CONDIMENTS 

Coppadoro

Extra Virgin Olive Oil 100% Italian


Energetic, tantalizing and powerful on the palate. Coppadoro is the mono-varietal extra-virgin olive oil obtained only from Coratina variety olives.
Coppadoro is an explosion of scents that refer to freshly cut grass and borage with hints of almond andar tichoke.
It is perfect for raw vegetables bruschetta with homemade bread and legume soups.

Zurlo

Extra Virgin Olive Oil 100% Italian


Zurlo is the extra virgin olive oil that comes from a blend of the two native Apulian varieties of Coratina cultivar and Ogliarola barese cultivar.
Zurlo refers to the scents of spring and in particular to the almond and vegetable notes.
Its harmonious taste goes well with seafood and vegetable dishes, fresh cheese, pesto and delicate sauces.

Basil Olive Oil

Extra Virgin Olive Oil 100% Italian


Basil Flavoured Extra Virgin Olive Oil with an aromatic aroma and delicate flavor.
Ideal for enhancing dishes such as caprese salad, simple tomatoe sauces and fish dishes.
We recommend to use it only raw.

LEMON OLIVE OIL

Extra Virgin Olive Oil 100% Italian


Lemon Flavored Extra Virgin Olive Oil with a fresh aroma and an intense flavor.
Ideal for seasoning raw vegetables, marinating meat or fish or simply for dressing the salad.
We recommend to use it only raw.

Faresse

Extra Virgin Olive Oil 100% Italian


Faresse is the delicate single monovarietal extra virgin olive oil obtained only from Ogliarola Bari olives.
It stands out for its sweet taste, for its fragrances reminiscent of almond, banana and yellow apple.
Thanks to these peculiarities it is the extra virgin olive oil ideal for cooking and seasoning red sauces, fish, fresh vegetables, grilled vegetables and salads.

Chili Olive Oil 

Extra Virgin Olive Oil 100% Italian


Chili Pepper Flavored Extra Virgin Olive Oil with a strong aroma and an intense flavor.
Ideal for seasoning soups, first dishes and pizza.
We recommend to use it only raw.

TRUFFLE OLIVE OIL 

Extra Virgin Olive Oil 100% Italian


Truffle Flavored Extra Virgin Olive Oil with a strong aroma and an intense flavor.
Ideal for seasoning soups, first dishes and pizza.
We recommend to use it only raw.

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